The Freeze Drying process is one of several techniques for food preservation and is considered one of the best drying methods. This process consists of reducing the temperature of the product to below freezing, and then applying a high-pressure vacuum to extract the water by sublimation. Due to the nature of this process, there is minimal alteration to the physical structure, colour and negligible loss of nutrients. Another benefit, it has excellent rehydration capability due to the development of it's porous texture. For this reason, New Zealand Apple Products have created a range of freeze dried products.
We utilise the latest Freeze Drying technology to create a unique crunchy texture and a wonderful natural flavour experience from the best high-quality New Zealand Fruit.SHOP NOW >>