Simply, all natural apples

Our Just Apple fruit noodles are so good because we only use our apples, grown in the sunny Tasman region at the top of the South Island. We’ve been growing apples on the same orchard for three generations, so you can trust we know how to make them naturally fresh and delicious. That’s it!

Unlike other chewable fruit flavoured snacks, our Just Apple Fruit Noodles have no added sugar, flavouring, preservatives, additives or sulphites. Our fruit noodles are naturally sweet and fruity, plus they’re gluten free.

You might have heard of fruit noodles, fruit leather or fruit roll-ups. Whatever you call them, the process is the same. We pulp our locally-grown, hand-picked apples into a puree. Using our ‘magic’ drying process, the puree dries into a tasty, slightly chewy sheet, that we slice up like short fettuccine noodles. There you have it. Our tasty, delicious, New Zealand made fruit noodles.

Since 1933, our family has grown some of New Zealand’s favourite apple varieties. More recently, we’ve been coming up with new ways for everyone, both across New Zealand and around the world to taste our delicious apples. Developing our own air drying technology, so we can take care of creating your Just Apple Fruit Noodles from seed to store is the next step.

Our Story

Because our noodles are cut into short strips, they’re easily grabbable and bite sized for smaller children. From two years old and onwards, kids will love chewing and snacking on Just Apple Fruit Noodles. They’re seriously snackable for older kids and adults too! A different kind of natural fruit-hit, that’s absolutely guilt-free.

Plus, because of our amazing air drying process, our fruit noodles are less likely to become sticky and make a mess.