What are fruit noodles?

You might have heard of fruit noodles, fruit leather or fruit roll-ups. Whatever you call them, the process is the same. We pulp our locally-grown, hand-picked apples into a puree with some blackcurrant juice concentrate. Using our ‘magic’ drying process, the puree dries into a tasty, slightly chewy sheet, that we slice up like fettuccine noodles. There you have it. Our tasty, delicious, New Zealand made fruit noodles.

What makes our fruit noodles so good? We only use our apples, grown in the sunny Tasman region at the top of the South Island. We’ve been growing apples on the same orchard for three generations, so you can trust we know how to make them naturally fresh and delicious. Our blackcurrants come from trusted, local growers, so we know exactly what is going into your fruit noodles. That’s it!

There’s no added flavouring, preservatives, additives or sulphites that you might find in other types of chewable fruit flavoured snacks. Our fruit noodles are naturally sweet and fruity, plus they’re gluten free.

Our 100% natural fruit noodles are for everyone. Because our noodles are cut into short strips, they’ll fit easily into a toddlers hand. From around two years old, kids will love chewing and snacking on fruit noodles. Because of our amazing air drying process, they are less likely to become sticky and make a mess, in tiny hands.

Warning! Because our Apple and Blackcurrant Fruit Noodles are cut into bite sized strips, they are dangerously snackable for older kids and adults. A different kind of natural fruit-hit, that’s absolutely guilt-free.